CATERING: MAINS & SIDES
Let us provide provisions.
Mains
WINTER/SPRING MENU 2025
Prices are per person
Prices are per person
$13.95
Marinated Flank Steak with Chimichurri
$13.95
$12.95
Honey Garlic Salmon
$12.95
$10.95
Caprese Chicken Breast
$10.95
$10.95
Shrimp Scampi with Tomatoes and Spinach
$10.95
Mains - Buffet
Prices are half/full pan
$60
/
$120
Lasagna Bolognese
$60
/
$120
$55
/
$110
Vegetable Lasagna
$55
/
$110
$60
/
$120
Chicken, Penne and Broccoli with Garlic and White Wine
$60
/
$120
$55
/
$110
Baked Ziti
$55
/
$110
Sides
Prices are per person
$6.95
Broccoli, Tomato and Cheddar Frittata
$6.95
$2.95
Roasted Vegetable Pasta Salad with Feta Cheese
$2.95
$5.95
Waldorf Chicken Salad with Walnuts, Grapes, Celery and Red Onion
$5.95
$2.95
Classic Potato Salad
$2.95
$3.95
Orzo Salad with Golden Raisins, Cucumbers, Scallions, Mint and Parsley
$3.95
$3.95
Mixed Greens, Romaine, Roasted Broccoli, Quinoa, Carrots, Golden Raisins and Toasted Pumpkin Seeds with Honey Balsamic Vinaigrette
$3.95
$3.95
Mixed Greens, Romaine Lettuce, Tomatoes, Cucumbers, Pickled Onions, Roasted Spiced Garbanzo Beans with Red Wine Vinaigrette
$3.95
$3.95
Kale, Shaved Brussels Sprouts, Shaved Carrots, Toasted Pumpkin Seeds, Cranberries
$3.95
$4.95
Roasted Broccolini with Garlic, Parmesan and Lemon
$4.95
$4.95
Roasted Vegetable Platter
$4.95
$3.95
Crispy Roasted Potatoes
$3.95
$4.95
Roasted Delicata Squash, Sweet Potato and Brussels Sprouts with Maple and Dijon
$4.95
$4.95
Asparagus with Lemon Dill Cream
$4.95
$3.95
Fruit Salad with Honey, Lime and Mint
$3.95